Oma's Giant Rhubarb Cake

Recipe by Lille
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
YIELD: 40 squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Spray a 10 by 15" Pyrex baking dish with cooking spray.
  • Prepare base by mixing 3 cups flour, 1 cup butter, salt, baking powder and 2 eggs in the bowl of a mixer until dough resembles streusel crumbs.
  • Pat three-quarters of the base dough into the prepared pan. Sprinkle with cinnamon.
  • Set aside remainder in a small bowl.
  • In mixer bowl (it doesn't need to be cleaned), combine 3 cups sugar, 1 cup flour, melted butter and 3 eggs and mix until combined. Add rhubarb and mix gently.
  • Spread over base and sprinkle with cinnamon.
  • Crumble remaining base dough over cake like streusel crumbs. Sprinkle with cinnamon.
  • Bake at 350F for one hour.
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