Heavenly Rhubarb Cake

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READY IN: 1hr

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Coat a 13 X 9 inch pan (glass is best) with non-stick cooking spray.
  • In a small bowl, combine 2 TBSP sugar and 1/2 tsp cinnamon.
  • Set aside.
  • In a large bowl, combine remaining 1 1/3 cup sugar, oil, applesauce, egg substitute, and sour milk.
  • In separate bowl, combine baking soda and flour.
  • Stir flour mixture into wet ingredients.
  • Stir in rhubarb.
  • Pour into prepared pan.
  • Sprinkle top of cake with walnuts (optional) and cinnamon/sugar mixture.
  • Bake in preheated oven for 40 minutes, or until top of cake springs back lightly when touched.
  • NOTE: To make sour milk, place one TBSP vinegar or lemon juice in a liquid measuring cup.
  • Add enough milk to equal one cup.
  • Let mixture sit several minutes to allow milk to curdle.
  • Buttermilk may be used in place of sour milk.
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