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Flourless Chocolate Scandinavian Cake

Flourless Chocolate Scandinavian Cake created by Kathy

For my DH I chose to make this without him so that this way he would not miss cake. I had fun experimenting with it also.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Preheat Oven to 350 Degrees.
  • Grease a 9 inch cake tin.
  • Break Chocolate into small pieces and melt it with butter and milk over water.
  • Beat the egg yolks and half the sugar.
  • Fold in melted butter and chocolate mixture.
  • Fold in ground almonds and baking powder.
  • Beat egg whites until frothy by using an electric mixer; gradually add the remaining sugar, beating until stiff peaks form.
  • Fold in the beated egg whites.
  • Bake at 350 degrees until wooden pick inserted in the center comes out clean, Approximately 40 minutes. Please note that cakes of this type will collapse and look like a pie.
  • Serve with Whipped cream then you might want to dust with Cocoa powder.
  • For a spicy Flavor you may add 1 teaspoon of ground cinnamon with the almonds.
  • To enhance the almond flavor you might want to add 1/4 teaspoon of Almond Extract.
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RECIPE MADE WITH LOVE BY

@BLUE ROSE
Contributor
@BLUE ROSE
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"For my DH I chose to make this without him so that this way he would not miss cake. I had fun experimenting with it also."
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  1. Kathy
    Flourless Chocolate Scandinavian Cake Created by Kathy
    Reply
  2. Kathy
    A very good dense, rich chocolate cake. Served with fresh raspberries and whipped cream. DH suggested a scoop of ice cream with his next piece to temper the rich chocolate. I didn't have a 9" cake pan, so I used an 8" pan (almost overflowed during baking). A 10" pan would have been a better choice.
    Reply
  3. BLUE ROSE
    For my DH I chose to make this without him so that this way he would not miss cake. I had fun experimenting with it also.
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