Flourless Chocolate Scandinavian Cake

Recipe by BLUE ROSE
READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat Oven to 350 Degrees.
  • Grease a 9 inch cake tin.
  • Break Chocolate into small pieces and melt it with butter and milk over water.
  • Beat the egg yolks and half the sugar.
  • Fold in melted butter and chocolate mixture.
  • Fold in ground almonds and baking powder.
  • Beat egg whites until frothy by using an electric mixer; gradually add the remaining sugar, beating until stiff peaks form.
  • Fold in the beated egg whites.
  • Bake at 350 degrees until wooden pick inserted in the center comes out clean, Approximately 40 minutes. Please note that cakes of this type will collapse and look like a pie.
  • Serve with Whipped cream then you might want to dust with Cocoa powder.
  • For a spicy Flavor you may add 1 teaspoon of ground cinnamon with the almonds.
  • To enhance the almond flavor you might want to add 1/4 teaspoon of Almond Extract.
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