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    You are in: Home / Recipes / Russian Skillet Stroganoff Recipe
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    Russian Skillet Stroganoff

    Russian Skillet Stroganoff. Photo by Pam-I-Am

    1/1 Photo of Russian Skillet Stroganoff

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Derf's Note:

    Stroganoff with the calories cut way back! Great taste! From Cooking Light.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook rice according to package directions, omitting salt and fat.
    2. 2
      While rice is cooking, cut steak diagonally across the grain into thin slices.
    3. 3
      Combine steak and cornstarch in a small bowl, toss well.
    4. 4
      Heat oil in a large nonstick frypan over medium high heat.
    5. 5
      Add steak, saute 5 minutes.
    6. 6
      Add the onion, and saute for 1 minute.
    7. 7
      Add mushroom, cover and cook 2 minutes.
    8. 8
      Add beef broth, salt and pepper.
    9. 9
      Reduce heat and simmer uncovered for 5 minutes.
    10. 10
      Remove from heat and stir in sour cream and parsley.
    11. 11
      Serve with rice.

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    Ratings & Reviews:

    • on February 22, 2010

      45

      What a good way to have your stroganoff without all the fat/calories. The flavor obviously isn't as deep as the full fat version, but we added a little burgandy wine and ate it over rice (so we didn't expect it to taste like stroganoff we have over noodles). It was very satisfying and I didn't feel bad about eating it! Thanks Derf - we'll make this one again.

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    • on July 19, 2008

      45

      This was pretty tasty and was definitely easy enough and healthy enough that I will make it again, but I also may add a little less broth and maybe add some more seasonings of some kind. A very nice start, though, and thank you for sharing it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2007

      35

      This was a pretty good meal, just was more like Stroganoff Soup. I would definately give this recipe another chance, but I would leave out the broth and just mix the sour cream with the juice from sauteeing the beef & the oil. I tried to thicken the sauce by using a cornstarch slurry, but it gave it too much of a floury taste. My husband liked it a lot though, and told me to put it on my list of regulars, so thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Russian Skillet Stroganoff

    Serving Size: 1 (220 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 215.9
     
    Calories from Fat 37
    17%
    Total Fat 4.1 g
    6%
    Saturated Fat 1.3 g
    6%
    Cholesterol 13.0 mg
    4%
    Sodium 35.7 mg
    1%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 2.2 g
    8%
    Sugars 5.5 g
    22%
    Protein 11.1 g
    22%

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