Russian Skillet Stroganoff

Total Time
10 mins
12 mins

Stroganoff with the calories cut way back! Great taste! From Cooking Light.

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  1. Cook rice according to package directions, omitting salt and fat.
  2. While rice is cooking, cut steak diagonally across the grain into thin slices.
  3. Combine steak and cornstarch in a small bowl, toss well.
  4. Heat oil in a large nonstick frypan over medium high heat.
  5. Add steak, saute 5 minutes.
  6. Add the onion, and saute for 1 minute.
  7. Add mushroom, cover and cook 2 minutes.
  8. Add beef broth, salt and pepper.
  9. Reduce heat and simmer uncovered for 5 minutes.
  10. Remove from heat and stir in sour cream and parsley.
  11. Serve with rice.