Real Russian Stroganoff

Recipe by Caroline Cooks
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a cast iron or heavy skillet, cook bacon.
  • Drain on paper toweling.
  • Dredged in flour and brown sirloin in bacon drippings, set aside.
  • Drain all but 1 tablespoon drippings.
  • Add 2 tablespoons unsalted butter.
  • Sauté onions and mushrooms until softened, deglazing pan with white wine; return sirloin to skillet.
  • Add 2 tablespoons beef bouillon, salt and pepper, Worcestershire, and remaining white wine.
  • Cover and simmer for 25 minutes.
  • Just before serving, add sour cream and crumbled bacon; stir to combine.
  • During cooking,sour cream will separate and some of the butterfat will become visible;this is normal; just stir.
  • Serve over noodles; garnish with parsley.
Advertisement