Chicken Stroganoff

Name: Chicken Stroganoff
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 4 boneless skinless chicken breasts; 3 tablespoons olive oil; 1 large onion, thinly sliced; 8 ounces mushrooms, sliced; 1 1/4 cups sour cream; 1 dash salt; 1 dash pepper; 1 tablespoon fresh parsley, chopped, to garnish

(17)

Recipe by Sydney Mike

The original classic Russian dish, stroganoff, is made with beef! But with this recipe comes an interesting change of pace!

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READY IN: 45mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

boneless skinless chicken breasts
3

tablespoons olive oil
1

large onion, thinly sliced
8

ounces mushrooms, sliced
1 ¹⁄₄

cups sour cream
1

dash salt
1

dash pepper
1

tablespoon fresh parsley, chopped, to garnish

DIRECTIONS

Place chicken breasts, one at a time, between two sheets of plastic wrap & flatten each to a thickness of 1/4 inch with a rolling pin.
Cut into 1-inch strips diagonally across the fillets.
In large frying pan, heat 2 tablespoons of oil, & cook sliced onion slowly until soft but not colored.
Add mushrooms & cook until golden brown, then remove & keep warm.
Increase heat, & add remaining oil.
Fry chicken very quickly, in small batches, for 3-4 minutes until lightly colored. Remove & keep warm while frying remaining chicken.
Return all chicken, onions & mushrooms to frying pan & season with salt & pepper, then stir in sour cream & bring to boil.
Sprinkle with fresh parsley & serve immediately.

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