Name: Chicken Stroganoff
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 4 boneless skinless chicken breasts; 3 tablespoons olive oil; 1 large onion, thinly sliced; 8 ounces mushrooms, sliced; 1 1/4 cups sour cream; 1 dash salt; 1 dash pepper; 1 tablespoon fresh parsley, chopped, to garnish

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Recipe by Sydney Mike

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The original classic Russian dish, stroganoff, is made with beef! But with this recipe comes an interesting change of pace!

Ready In:: 45mins
Serves:
Units:

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ingredients

4 boneless skinless chicken breasts
3 tablespoons olive oil
1 large onion, thinly sliced
8 ounces mushrooms, sliced
1 ¹⁄₄ cups sour cream
1 dash salt
1 dash pepper
1 tablespoon fresh parsley, chopped, to garnish

directions

Place chicken breasts, one at a time, between two sheets of plastic wrap & flatten each to a thickness of 1/4 inch with a rolling pin.
Cut into 1-inch strips diagonally across the fillets.
In large frying pan, heat 2 tablespoons of oil, & cook sliced onion slowly until soft but not colored.
Add mushrooms & cook until golden brown, then remove & keep warm.
Increase heat, & add remaining oil.
Fry chicken very quickly, in small batches, for 3-4 minutes until lightly colored. Remove & keep warm while frying remaining chicken.
Return all chicken, onions & mushrooms to frying pan & season with salt & pepper, then stir in sour cream & bring to boil.
Sprinkle with fresh parsley & serve immediately.

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RECIPE MADE WITH LOVE BY

@Sydney Mike

Contributor

@Sydney Mike

Contributor

"The original classic Russian dish, stroganoff, is made with beef! But with this recipe comes an interesting change of pace!"

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review by nicolarivera

12/16/2011

Very good, I added more salt and a little milk to thin out the sauce. Served over rice.

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review by SheilaCanney

8/26/2009

I added 2 cloves of garlic to ours for added flavor and it was great!

1

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review by Chattes

4/24/2009

I added a little nutmeg, a little garlic and a couple of grinds of black pepper and this was a hit for us. I served it over wide noodles with a green salad. Simple to make and very good. I'll be making this again. Thank you for sharing this.

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review by Lindas Busy Kitchen

1/11/2009

I added lots of fresh ground pepper, 16 oz. of fresh mushrooms and 1 tsp. garlic powder. It was a very nice blend of flavors and great over some thin noodles for dinner. We loved it! Thank you so much for sharing it with us Sydney Mike! Made for Zaar Stars 1/08 Linda

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review by karens2kids

9/26/2008

This was very bland for us with the chicken. I had to add chicken stock, more sour cream, garlic and fresh cracked pepper to make it more flavorful. Thanks for the idea though! Karen

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