Chicken Stroganoff

Recipe by Sydney Mike
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chicken breasts, one at a time, between two sheets of plastic wrap & flatten each to a thickness of 1/4 inch with a rolling pin.
  • Cut into 1-inch strips diagonally across the fillets.
  • In large frying pan, heat 2 tablespoons of oil, & cook sliced onion slowly until soft but not colored.
  • Add mushrooms & cook until golden brown, then remove & keep warm.
  • Increase heat, & add remaining oil.
  • Fry chicken very quickly, in small batches, for 3-4 minutes until lightly colored. Remove & keep warm while frying remaining chicken.
  • Return all chicken, onions & mushrooms to frying pan & season with salt & pepper, then stir in sour cream & bring to boil.
  • Sprinkle with fresh parsley & serve immediately.
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