Chicken Stroganoff

Chicken Stroganoff created by PaulaG

The original classic Russian dish, stroganoff, is made with beef! But with this recipe comes an interesting change of pace!

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Place chicken breasts, one at a time, between two sheets of plastic wrap & flatten each to a thickness of 1/4 inch with a rolling pin.
  • Cut into 1-inch strips diagonally across the fillets.
  • In large frying pan, heat 2 tablespoons of oil, & cook sliced onion slowly until soft but not colored.
  • Add mushrooms & cook until golden brown, then remove & keep warm.
  • Increase heat, & add remaining oil.
  • Fry chicken very quickly, in small batches, for 3-4 minutes until lightly colored. Remove & keep warm while frying remaining chicken.
  • Return all chicken, onions & mushrooms to frying pan & season with salt & pepper, then stir in sour cream & bring to boil.
  • Sprinkle with fresh parsley & serve immediately.
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RECIPE MADE WITH LOVE BY

@Sydney Mike
Contributor
@Sydney Mike
Contributor
"The original classic Russian dish, stroganoff, is made with beef! But with this recipe comes an interesting change of pace!"
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  1. nicolarivera
    Very good, I added more salt and a little milk to thin out the sauce. Served over rice.
    Reply
  2. SheilaCanney
    I added 2 cloves of garlic to ours for added flavor and it was great!
    Reply
  3. Chattes
    I added a little nutmeg, a little garlic and a couple of grinds of black pepper and this was a hit for us. I served it over wide noodles with a green salad. Simple to make and very good. I'll be making this again. Thank you for sharing this.
    Reply
  4. Lindas Busy Kitchen
    I added lots of fresh ground pepper, 16 oz. of fresh mushrooms and 1 tsp. garlic powder. It was a very nice blend of flavors and great over some thin noodles for dinner. We loved it! Thank you so much for sharing it with us Sydney Mike! Made for Zaar Stars 1/08 Linda
    Reply
  5. karens2kids
    This was very bland for us with the chicken. I had to add chicken stock, more sour cream, garlic and fresh cracked pepper to make it more flavorful. Thanks for the idea though! Karen
    Reply
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