Pad Sieu (Thai Rice Noodles)

Recipe by HeatherFeather
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READY IN: 45mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare noodles according to package directions, usually by soaking in water for a specified time,drain and have cut into 1/2 pieces (I used kitchen shears for this) before you been cooking.
  • Prep all of your ingredients before you start as this cooks very quickly.
  • Have the meat strips in a small bowl.
  • Heat oil and garlic in a wok or large deep skillet on about medium or medium high heat and saute for about 1 minute.
  • Sprinkle the meat quickly with salt& pepper, sprinkle lightly with some soy sauce, and just a little cornstarch or flour to coat very lightly and add to the pan.
  • Stir fry until almost cooked (just a few minutes- try not to overcook), then add the broccoli (if using shrimp, add with the broccoli) and stir fry another couple of minutes (it will still be rather crisp).
  • Lower heat to medium, add noodles, and stir fry to heat together- about 1-2 minutes.
  • Clear a spot in the middle of the pan and pour in the beaten egg- tossing quickly to scramble the egg in that spot, then mixing the cooked egg in with the rest of the ingredients.
  • Add remaining seasonings to taste quickly, stir to coat,remove from heat, and serve.
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