Russian Skillet Stroganoff

Recipe by Derf2440
READY IN: 22mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook rice according to package directions, omitting salt and fat.
  • While rice is cooking, cut steak diagonally across the grain into thin slices.
  • Combine steak and cornstarch in a small bowl, toss well.
  • Heat oil in a large nonstick frypan over medium high heat.
  • Add steak, saute 5 minutes.
  • Add the onion, and saute for 1 minute.
  • Add mushroom, cover and cook 2 minutes.
  • Add beef broth, salt and pepper.
  • Reduce heat and simmer uncovered for 5 minutes.
  • Remove from heat and stir in sour cream and parsley.
  • Serve with rice.
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