Russian Stroganoff with Bacon

Recipe by soldonflorida
READY IN: 1hr 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix flour, salt and pepper and place the round steak strips in the mixture.
  • Fry the bacon in a large skillet-- take the bacon out and reserve.
  • Leave the remaining oil in the pan and fry the floured strips- add the mushrooms.
  • Once browned, add about 1-2 cups of water along with two or three bouillon cubes and simmer for one hour.
  • Check during this cooking time to make sure there is always water in the pan.
  • Add the sour cream to taste and the bacon strips that should be crushed up.
  • Serve over noodles.
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