Chocolate Chip Cream Cheese Pound Cake
- Ready In:
- 1hr 20mins
- Ingredients:
- 9
- Serves:
-
15
ingredients
- 2 (8 ounce) packages cream cheese
- 6 medium eggs
- 3 cups granulated sugar
- 2 cups margarine
- 1 teaspoon vanilla flavoring
- 3 cups cake flour
- 2 cups milk chocolate chips
- 1 (16 ounce) box powdered sugar
- 1 1⁄2 cups pecans
directions
- Soften and mix 1 pkg of cream cheese and 3 sticks of margarine; stir in sugar. Add eggs and vanilla flavoring; blend until smooth. Stir in cake flour. Blend mixture until doughy texture. Fold in Chocolate chips. Pour in Bundt pan and bake for 1 1/2 hours at 300 degrees.
- Soften and mix leftover cream cheese a butter. Mix in powered sugar until icing consistency then add pecans. Spoon icing in the middle of cooled bundt cake.
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Reviews
-
The flavor of this cake was outstanding as was the texture. It was "gooey" in the middle and crunchy on the outside, just like we like them. I did not make the frosting to go on it as I thought i might be overkill on a simple poundcake. I will admit to being a little confused about the ingredients listing and the actual steps involved until I read it a couple of times and realized part of the cream cheese, powdered sugar and pecans were for the frosting. All in all a nice pound cake that I will make again.