Real Simple Beef Stroganoff

Recipe by JackieOhNo
READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large Dutch oven over medium-high heat. Add the sirloin, browning it (in batches if necessary). Remove and set aside.
  • Place the caraway seeds (if using) and onion in the Dutch oven. Cook, stirring occasionally, until the onion is transparent, about 5 minutes. Add the mushrooms and cook until soft, another 8 minutes. Stir in the tomato paste, paprika, and salt until well blended. Add the sirloin and broth, stirring to combine.
  • Simmer until the meat is very tender and about half the liquid remains, 10 to 15 minutes.
  • Remove from heat and stir in the parsley and sour cream. Serve over the egg noodles.
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