Chili Chicken Salad

Recipe by Derf2440
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Position knife blade in food processor bowl, and add first 6 ingredients, or process in blender.
  • Process until a paste forms, scraping sides occasionally.
  • Place chicken in a shallow dish, spread onion mixture evenly over both sides of each piece.
  • Cover and chill 20 minutes.
  • Place chicken on rack of broiler pan coated with cooking spray.
  • Broil 5 1/2 inches from heat (with electric oven door partially opened) 5 minutes on each side or until done.
  • Cut chicken across grain into thin slices, set aside and chill, if desired.
  • Combine mustard and next 3 ingredients in a small bowl, stir with a wire whisk until blended.
  • Stir in corn and green onions.
  • Divide sliced lettuce evenly among 4 salad plates, and top with warm or chilled chicken slices.
  • Pour dressing evenly over salads.
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