Lots of taste! from Cooking for Diabetics.
Serving Size: 1 (193) g
Servings Per Recipe: 6
Calories: 342
Calories from Fat 102 g 30 %
Total Fat 11.4 g 17 %
Saturated Fat 1.6 g 8 %
Cholesterol 79.6 mg 26 %
Sodium 368.6 mg 15 %
Total Carbohydrate 46.9 g 15 %
Dietary Fiber 3.8 g 15 %
Sugars 7 g 27 %
Protein 13.6 g 27 %