Turkish Wedding Pilaf (Dugun Pilav)

Recipe by UmmBinat
READY IN: 30mins
SERVES: 4
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash rice until water runs clear.
  • Drain well.
  • Heat olive oil in a pan and add drained basmati and pine nuts.
  • Stir over medium heat for 5 minutes.
  • Add stock and salt to taste.
  • Check until boiling then reduce heat, cover and simmer 15 minutes and check to gauge when cooked.
  • Turn off heat, place paper towels over rim of pan and replace lid tightly.
  • Leave at least 10 minutes before removing lid. May be left up to 30 minutes without spoiling, depending of course on the quality of the grain.
  • Fluff with fork and serve, or spoon into an oiled mould, press firmly and unmould onto serving dish.
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