Savory Turkish Pilaf

Recipe by echo echo
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the butter over medium heat and sauté the lamb until brown.
  • Remove the meat from pan and keep hot.
  • In the same butter, cook the onion until it is soft but not brown.
  • Add the nuts and rice and cook for 5 minutes, stirring constantly.
  • Add the tomato through the bouillon; the dish will sizzle.
  • Stir and cover tightly.
  • Reduce heat to the lowest possible heat and cook until the rice is tender and all the liquid absorbed (20-30 minutes).
  • Return the lamb to the rice and heat thoroughly.
  • Let stand, covered, in a warm place 15 minutes without cooking.
  • Sprinkle on parsley or mint.
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