Savory Rice Pilaf With Lavender & Apricots

Recipe by venus2
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in medium saucepan; gradually add onion and celery; cook until wilted. Add garlic and rice; stir until thoroughly coated with butter.
  • Add broth, ginger, lavender and salt.
  • Bring to boil; reduce heat to low.
  • Cover and cook without stirring until liquid is absorbed.
  • When rice is tender, stir in currants, apricots, and lemon juice.
  • Remove from heat and let stand covered to soften fruits.
  • Add nuts and herbs and mix well.
  • Serve immediately.
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