Ricotta Stuffed Apricots

Recipe by superlib
READY IN: 15mins
SERVES: 10
YIELD: 5 dozen
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Mix ricotta, honey and cinnamon.
  • Spoon mixture into a piping bag with a star tip. I use a #18, but any size will work as long as it is large enough for the ricotta mixture to be piped through it.
  • Take each apricot and roll it in your fingers to reveal the hole made when the pits were removed. Pipe the ricotta mixture into this hole, filling the apricot.