Baked Chicken W/ Dried Apricots & Cherries

"As the designated cook in a house of picky eaters, I'm always looking for quick and easy meals that please.I found this recipe on cafemom.com. I haven't tried it yet, but it sounds good"
 
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Ready In:
1hr
Ingredients:
8
Serves:
4
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ingredients

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directions

  • 1. Preheat oven to 400 degrees.
  • 2. Rinse and place chicken in a shallow baking dish. Season with oregano, salt and pepper. Spread marmalade over the top.
  • 3. Add orange and apple juices to the dish. Bake for 20 minutes.
  • 4. Remove from oven and sprinkle dried fruit. Return to oven and bake another 25-30 minutes, basting occassionally to brown the top.
  • 5. Let cool and serve sliced, doused in the juices and dried fruit.

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Reviews

  1. This was delicious! Made it with both thighs and skinless/boneless breasts. I also had dried cranberries on hand. My kids have requested it again. Will use the leftovers in a chicken salad today. A very easy dish to make--perfect for a weeknight!
     
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RECIPE SUBMITTED BY

<p><br /><br />I live in a small town in texas.Not much to do here, So I have found a hobby in cooking.Which I love.I want to go to culinary school in Dallas.</p>
 
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