Chocolate Covered Apricots

"This is such a simple recipe, barely any work at all. The final product is so pretty and can be served as an appetizer or dessert."
 
Download
photo by Kathy photo by Kathy
photo by Kathy
photo by Sharon123 photo by Sharon123
photo by lets.eat photo by lets.eat
Ready In:
25mins
Ingredients:
3
Serves:
30
Advertisement

ingredients

  • 30 dried apricots
  • 12 cup semi-sweet chocolate chips
  • 1 tablespoon solid shortening
Advertisement

directions

  • In a small bowl, melt chocolate chips in the microwave in 30-second intervals, stirring in between.
  • Add shortening; stir until blended.
  • Dip apricots half-way in the chocolate, shake off excess, cool on waxed paper. Let chocolate set, then refrigerate.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. SonnyHavens
    The looked pretty on a holiday goodies platter.
     
  2. Oolala
    Making these the same way except I never added the shortening. Next time I'll try the shortening to see the difference, thanks! update: made it with the shortening for chocolate covered strawberries- it made more liquid and worked great. Thanks!
     
  3. DeeBee
    This is such a wonderful recipe to take anywhere. Nutritious and delicious. .. (not to mention- EASY).
     
  4. Linorama
    These are amazing!!!
     
  5. Sharon123
    Easy to make and easy to eat too! I love dried apricots and this was the icing on the cake! I didn't have shortening so used margarine, so they didn't turn out nice and glossy the way they are supposed to. I highly recommend using the shortening!Thanks Kathy!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes