Curried Crab Cakes

Recipe by Derf2440
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 5 ingredients in a small bowl, stir well.
  • Heat a large nonstick frypan coated with cooking spray over medium high heat.
  • Add onion, bell pepper, and celery, cover, reduce heat to medium low and cook for 10 minutes, stirring occasionally.
  • Add the curry powder mixture, ginger and garlic, cook, uncovered, 5 minutes, stirring frequently.
  • Spoon mixture into a large bowl, cool.
  • Wipe frypan clean with a paper towel.
  • Add 3/4 cup breadcrumbs, mayonnaise, rind, crabmeat and egg to onion mixture, stir well.
  • Divide crabmeat mixture into 24 equal portions, shaping each into 1/2 inch thick patty.
  • Place remaining breadcrumbs in a shallow dish, dredge each crab cake in breadcrumbs.
  • Melt 2 teaspoons butter in pan over medium heat.
  • Add 8 patties and cook 2 minutes on each side or until browned.
  • Remove the crab cakes from pan, and keep warm.
  • Repeat procedure with remaining butter and patties.
  • Garnish with parsley sprigs.
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