Curried Carrot-Hummus Crab Cakes

Recipe by nomnom
READY IN: 50mins
SERVES: 3-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Puree first 4 ingredients together to smooth consistency.
  • Add in half of the asparagus and half the scallions and pulse.
  • Put mixture into a medium mixing bowl.
  • Mix in crab, remaining asparagus and scallions, seasonings, and half the breadcrumbs.
  • The mixture will be sticky, but form into 6 patties and coat with remaining breadcrumbs.
  • Shake on oregano liberally on both sides and black pepper, to taste.
  • **TWOOPTIONS** Cook in a nonstick skillet with a little water and veggie broth (or cooking spray).
  • OR bake at 375*F for 20 minutes, flipping once halfway through.
  • Enjoy as is or as a sandwich.
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