Red Lobster Crab Cakes

Recipe by AFWifey
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl combine all ingredients, except crab meat and bread crumbs.
  • Using gloved hands, gently mix in crab meat, then add bread crumbs.
  • Spread a thin layer of plain bread crumbs on your work surface.
  • Form crab mixture into equal balls, approximately two inches in diameter.
  • Place on crumbs, gently flatten the balls of crab mixture & round the edges. Form the cakes about one-half inch thick & three inches round.
  • Refrigerate.
  • In a sauté pan heat 2 tablespoons of oil.
  • Gently slide in two crab cakes at a time.
  • Brown on one side approximately two-to-three minutes. Turn and brown the other side.
  • Turn down heat and simmer crab cakes another 5-8 minutes.
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