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Red Lobster's Maryland Style Crab Cakes

Red Lobster's Maryland Style Crab Cakes created by JFluckie

Straight from the Red Lobster site (not a clone or copy cat)... Dense yet flaky, firm yet delicate, Maryland crab cakes are a seaside staple. Serve them a’ la carte, in a sandwich or beside a salad.

Ready In:
21mins
Serves:
Units:

ingredients

directions

  • 1.In a large stainless-steel bowl, combine all ingredients except crab meat and bread crumbs.
  • 2.Using gloved hands, gently mix in crab meat, then add bread crumbs.
  • 3.Spread a thin layer of plain bread crumbs on your work surface.
  • 4.Form crab mixture into equal balls, approximately two inches in diameter. Place on crumbs.
  • 5.Gently flatten the ball of crab mixture and round the edges. Form cakes about one-half inch thick and three inches round. Refrigerate.
  • 6.In a sauté pan, melt 2 tablespoons of oil until hot. Gently slide in crab cakes 2 at a time.
  • 7.Brown on one side approximately two-to-three minutes. Turn and brown on the other side. Turn down heat to simmer and cook crab cakes another 5-8 minutes.
  • Chef's Tip:.
  • While you may be tempted to increase the amount of bread crumbs used, you’ll receive the best sauté results with the thin layer as described above.
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RECIPE MADE WITH LOVE BY

@halloweencat01
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@halloweencat01
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"Straight from the Red Lobster site (not a clone or copy cat)... Dense yet flaky, firm yet delicate, Maryland crab cakes are a seaside staple. Serve them a’ la carte, in a sandwich or beside a salad."
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  1. JFluckie
    Red Lobster's Maryland Style Crab Cakes Created by JFluckie
    Reply
  2. JFluckie
    These turned out pretty good. It was my first time making crab cakes and had a little bit of a hard time with the cooking but I think I just couldn't get the temp right or something. But all in all a pretty good recipe! I made with Red Lobsters Cheddar Bay biscuits #256914, yum! Made for March 2011 PAC.
    Reply
  3. halloweencat01
    Straight from the Red Lobster site (not a clone or copy cat)... Dense yet flaky, firm yet delicate, Maryland crab cakes are a seaside staple. Serve them a’ la carte, in a sandwich or beside a salad.
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