Maryland Crab Cakes

Recipe by bigbadbrenda
READY IN: 13mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place bread in bowl and cover with milk. Let stand 5 minutes.
  • Squeeze out excess milk from bread and place in clean bowl. Add remaining ingredients to the bread mixture and mix well. Cover and refrigerate 2 hours.
  • Shape mixture into thick pancakes. Cook in hot oil over medium heat , about 4 or 5 minutes or until nicely browned.
  • Serve with fresh lemon.
  • I place them on a paper towel for 1 minute to take away any extra oil.
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