Maryland Crab Cakes

Recipe by Leslie O
READY IN: 20mins
SERVES: 3-4
YIELD: 6-9 cakes
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix together eggs, mayo, OLD BAY, pepper, worcestershire sauce, and mustard, until creamy.
  • Add bread crumbs, mixing evenly.
  • Add in the crab meat, being sure to mix evenly.
  • Shape into cakes.
  • Makes 6 large or 9 medium crabcakes.
  • Saute in pan with a little oil for about 5 minutes on each side.
  • You can also broil them until brown. This may require you to flip them, depending on your pan.
  • Serve with tartar sauce and lemon.
  • Tip: Try a crabcake sandwich. I use a Martin's Brand potato roll topped with tartar sauce and crisp lettuce.
Advertisement