Mimi's Maryland Crab Cakes

Recipe by kitty.rock
READY IN: 30mins
SERVES: 4
YIELD: 8-10 cakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients (except canola oil) together and shape into cakes (about 8-10).
  • In large skillet, heat canola oil over medium heat.
  • Add cakes and cook, turning once, until brown (~3 to 5 minutes per side).
  • Drain well on absorbent paper.
  • Serve with tartar sauce or Dijon mustard, or make crab cake sandwiches with lettuce & tomato.
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