Creole Crab Cakes

Submitted by Donna Luckadoo

"Yummy!"

 

• Ready In: 10mins
• Ingredients: 13
• Yields: 10 patties

ingredients

• 8 ounces shredded crabmeat
• 1 tablespoon olive oil
• 1⁄4 cup diced celery
• 1⁄2 cup diced sweet onion
• 1⁄3 cup diced green pepper
• 1 large egg
• 1⁄4 cup mayonnaise
• 1⁄2 teaspoon dry mustard
• 1⁄4 teaspoon onion powder
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon red pepper flakes
• 1 1⁄2 cups french breadcrumbs
• 3 tablespoons olive oil

directions

1. Cook Celery, Peppers & Onions until tender.
2. Let cool.
3. Mix the remaining ingredients adding cooled vegetables.
4. Shape into 10 Patties or cakes and fry the cakes in 3 tablespoons of oil for 3-5 minutes or until crispy.
5. Serve with tarter or cocktail sauce.