Creole Crab Cakes
Yummy!
READY IN: 10mins
YIELD: 10 patties
UNITS: US
INGREDIENTS
Nutrition- 8ounces shredded crabmeat
- 1tablespoon olive oil
- 1⁄4cup diced celery
- 1⁄2cup diced sweet onion
- 1⁄3cup diced green pepper
- 1large egg
- 1⁄4cup mayonnaise
- 1⁄2teaspoon dry mustard
- 1⁄4teaspoon onion powder
- 1⁄4teaspoon garlic powder
- 1⁄4teaspoon red pepper flakes
- 1 1⁄2cups french breadcrumbs
- 3tablespoons olive oil
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DIRECTIONS
- Cook Celery, Peppers & Onions until tender.
- Let cool.
- Mix the remaining ingredients adding cooled vegetables.
- Shape into 10 Patties or cakes and fry the cakes in 3 tablespoons of oil for 3-5 minutes or until crispy.
- Serve with tarter or cocktail sauce.
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