Creole Crab Cakes

READY IN: 10mins
YIELD: 10 patties
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook Celery, Peppers & Onions until tender.
  • Let cool.
  • Mix the remaining ingredients adding cooled vegetables.
  • Shape into 10 Patties or cakes and fry the cakes in 3 tablespoons of oil for 3-5 minutes or until crispy.
  • Serve with tarter or cocktail sauce.
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