Best Backfin Crab Cakes

Recipe by Crabbycakes
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READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat eggs.
  • Add parsley flakes, Old Bay Seasoning, mustards, Worcestershire sauce, lemon juice,Miracle Whip and, salt and pepper.
  • Carefully add crab meat without breaking up lumps too much.
  • Roll mixture into 12 balls and roll in cracker crumbs.
  • Flatten balls into cakes.
  • Heat saute' pan with a little oil on stove top.
  • Saute' cakes until golden brown, turning once.
  • OR broil in oven til golden brown.
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