Red Lobster Crab Alfredo
Red Lobster taste without leaving the house.
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INGREDIENTS
Nutrition- 8ounces linguine
- 4tablespoons butter
- 4tablespoons flour
- 2cups half-and-half
- 1⁄2
- salt & pepper
- 1teaspoon cayenne pepper
- 6(8 ounce) cooked snow crabmeat, cut into chunks
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DIRECTIONS
- Cook linguine according to package.
- Melt the butter in a saucepan. Stir in the flour and cook briefly until it looks sandy.
- Do Not let it color.
- Whisk in the half-and-half and stir until the mixture forms a thick sauce.
- Stir in the cheese and season to taste.
- Simmer a few minutes to blend the flavors and stir in the crab meat. Cook just until the crab meat is heated through.
- Serve over cooked linguine with additional parmesan cheese and red pepper flakes on the side.
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