Stuffed Flounder

Stuffed Flounder created by Dee-Dee B

This recipe was handed down to me 10 years ago, by a dear friend. You may alter the ingredients to your special taste.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Sauté onions and green pepper in butter.
  • In small bowl, gently blend by hand crabmeat, bread crumbs, egg, seasonings and mayonnaise.
  • Place flounder on greased cookie sheet.
  • Spread Mayonnaise on flounder.
  • Sprinkle flounder with Bay seasoning and paprika.
  • Top with crabmeat blend.
  • Bake at 350°F for 20-25 minutes.
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RECIPE MADE WITH LOVE BY

@LinMarie
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@LinMarie
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"This recipe was handed down to me 10 years ago, by a dear friend. You may alter the ingredients to your special taste."

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  1. Erich J
    Poorly written. Paprika not listed as ingredient, but in directions. Not a big deal. But step 1 is saute onions, but directions don't tell how to incorporate. I've made it twice and omitted onions. It turned out very well, but I'd like to know what to do with the onions.
  2. Tami E.
    Used StoveTop as bread crumbs, and added some mozarella. It was fantastic!
  3. Erich J
    Fantastic. Except for adding garlic cloves and green onions in saute, followed recipe exactly. Came out perfectly in 20 minutes. Will make again.
  4. Brian H.
    Instead of using mayonnaise, I used cream cheese in my stuffing. It added another layer of smoothness and creaminess to already savory recipe.
  5. Heartspell
    This was easy to prepare and tasted awesome! I did substitute Banana and Jalapeno Peppers, cut back on the onion, but kept everything else the same. I did keep an "eye" on the cooking time...18 mins in my oven. DH loved it! Thanks for posting this...it's a keeper!
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