Lobster Fondue Red Lobster Copycat

Recipe by startnover
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Take the cap off the bread and hollow it out being careful to do it in chunks you can serve with the fondue.
  • Spray the inside of the bowl and extra pieces of bread with light olive oil and broil till golden.
  • Combine all other ingredients except red pepper and parsley in a sauce pan (if you are subbing with crab don't add here or it will lose it's lumps).
  • Heat on medium low till cheese is melted.
  • Stir in pepper (and crab if using).
  • Pour as much as will fit into bread bowl.
  • Garnish with parsley and serve hot with fondue forks.
  • You will need a bread knife to cut the bread bowl up into chunks toward the end.
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