Thanks to stuffing mix, these yummy crab cakes stay crispy golden on the outside and moist and fluffy on the inside! I got this recipe from a Kraft Foods magazine.
Serving Size: 1 (141) g
Servings Per Recipe: 6
Calories: 213.5
Calories from Fat 51 g 24 %
Total Fat 5.7 g 8 %
Saturated Fat 0.9 g 4 %
Cholesterol 27.5 mg 9 %
Sodium 1018.2 mg 42 %
Total Carbohydrate 26.1 g 8 %
Dietary Fiber 1.1 g 4 %
Sugars 3.8 g 15 %
Protein 13.7 g 27 %