Quick & Easy Crab Cakes

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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (6 ounce) box Stove Top stuffing mix (Whole Wheat for a healthier cake!)
  • 34
    cup water
  • 13
    cup Kraft mayonnaise
  • 2
    (6 ounce) cans crabmeat, drained
  • 3
    tablespoons of kraft tartar sauce
  • 12
    cup of finely chopped purple onion
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DIRECTIONS

  • Mix stuffing mix, water, mayo, crabmeat, tarter sauce and onion.
  • Cover and refridgerate for 10 minutes.
  • Heat a large skillet sprayed with cooking spray on medium heat.
  • Shape 1/3 cupfuls of the mixture into patties, add to skillet in batches.
  • Cook 3 mintues on each side or until golden brown on both sides, being careful when turning.
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