Sassy's Crab Cakes

Recipe by sassafrasnanc
READY IN: 30mins
SERVES: 8
YIELD: 16 small
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Saute onion, red pepper and celery until tender.
  • Remove from heat.
  • Stir in crabmeat and the next 10 ingredients.
  • Mix well & shape into patties, any size.
  • Coat with additional breadcrumbs.
  • Heat approximately 1/4 inch of oil in heavy weight fry pan to about 370 degrees.
  • Fry for about 4 minutes on each side or until lightly browned.
  • Drain on paper before serving.