Mock Crab Cakes

Name: Mock Crab Cakes
Prep time: 20 min
Cook time: 7 min
Total time: 27 min
Yield: 8-10 serving(s)
Ingredients: 2 cups zucchini, coarsely grated; 2 tablespoons onions, grated; 2 tablespoons celery, finely chopped; 2 tablespoons green peppers, finely chopped; 1 tablespoon mayonnaise; 1 tablespoon Worcestershire sauce; 1 tablespoon Old Bay Seasoning; 2 large eggs, beaten; 2 cups soft breadcrumbs; 2 tablespoons butter

(3)

Recipe by grandma2969

yes, they really do taste like crab cakes..another way to use the abundance of zucchini...serve with lemon wedges and tartar sauce

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READY IN: 27mins

SERVES: 8-10

UNITS: US

INGREDIENTS

Nutrition

2

cups zucchini, coarsely grated
2

tablespoons onions, grated
2

tablespoons celery, finely chopped
2

tablespoons green peppers, finely chopped
1

tablespoon mayonnaise
1

tablespoon Worcestershire sauce
1

tablespoon Old Bay Seasoning
2

large eggs, beaten
2

cups soft breadcrumbs
2

tablespoons butter

DIRECTIONS

press zucchini in a length of cheesecloth to remove as much moisture as possible --
combine with next 7 ingredients.
Lightly fold in bread crumbs.
gently form into patties that are 3" in diameter and 1" thick --
melt butter in skillet; fry patties over medium heat until golden on both sides.
serve with lemon wedges and tartar sauce.

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Mock Crab Cakes

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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