Zucchini Mock Crab Cakes

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READY IN: 18mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
  • 2 12
    cups grated zucchini
  • 1
    egg, beaten
  • 2
    tablespoons margarine, melted
  • 1
    cup breadcrumbs (I use 3 cheese flavor or italian)
  • 14
    cup onion, minced
  • 3
    teaspoons garlic powder (you can use less if you prefer but we love garlic)
  • 2
    teaspoons onion powder
  • 1
    teaspoon Old Bay Seasoning
  • 14
    cup flour mixed with 3 tbsp nutritional yeast flakes
  • oil (for frying)
  • 14
    cup celery, finely chopped
  • 1
    (6 ounce) can white albacore chunk tuna in water, drained and flaked
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DIRECTIONS

  • In large bowl combine zucchini, egg and butter.
  • Stir in bread crumbs, onion, celery and seasonings.
  • Mix well.
  • Add tuna and fold in Can add another egg if needed.
  • Shape into patties and dredge with flour mixture.
  • In med. skillet, heated, add oil to it.
  • brown patties until golden brown on both sides.
  • Serve with tarter sauce on buns. Add lettuce, tomato and red onion slices to top the burges. Also serve with dill dip (like mayonnaise on the bun).
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