Zucchini Mock Crab Cakes
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These taste just like the ones made with crab...most people don't know the difference. It's a good way to use up zucchini during "zucchini season."
- Ready In:
- 25mins
- Serves:
- Units:
2
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ingredients
- 2 cups zucchini, shredded
- 2 cups Italian seasoned breadcrumbs
- onion, chopped as desired
- green pepper, chopped as desired
- 1 -2 tablespoon Old Bay Seasoning
- 2 -3 tablespoons Miracle Whip
- oil (for frying) (optional)
directions
- Preheat oil for frying in pan. If you want to eliminate the oil, preheat a non-stick pan and spray with PAM or equivalent.
- Mix all ingredients together and form into patties.
- Fry in oil till browned and crisp.
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RECIPE MADE WITH LOVE BY
@Artsy Chef
Contributor
@Artsy Chef
Contributor
"These taste just like the ones made with crab...most people don't know the difference. It's a good way to use up zucchini during "zucchini season.""
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Not sure what kind of crab cakes you have had. Mine didn't clump in any way and tasted pretty horrible. Maybe I did something wrong.Reply
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This just didn't suit our tastes. It did have a slight hint of "crab" flavor, but tasted more like fried stuffing patties.Reply
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These taste just like the ones made with crab...most people don't know the difference. It's a good way to use up zucchini during "zucchini season."
