Recipes / Vegetable

Zucchini Mock Crab Cakes
(2)
Recipe by Artsy Chef

These taste just like the ones made with crab...most people don't know the difference. It's a good way to use up zucchini during "zucchini season."

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READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups zucchini, shredded
  • 2
    cups Italian seasoned breadcrumbs
  • onion, chopped as desired
  • green pepper, chopped as desired
  • 1 -2
    tablespoon Old Bay Seasoning
  • 2 -3
    tablespoons Miracle Whip
  • oil (for frying) (optional)

DIRECTIONS

  • Preheat oil for frying in pan. If you want to eliminate the oil, preheat a non-stick pan and spray with PAM or equivalent.
  • Mix all ingredients together and form into patties.
  • Fry in oil till browned and crisp.

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