Panko Crab Cakes and Tartar Sauce (Jessup Lane)

Recipe by Oolala
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, place crabmeat, scallions and bread crumbs. Mix very lightly.
  • In a small bowl, mix mayonnaise, mustards, lemon juice, seasonings and egg and whip together until smooth.
  • Pour mayonnaise mixture over the crab mixture and lightly fold together.
  • Gently shape into 20 cakes (about 2 1/2 inches in diameter). Cover and refrigerate 30 minutes to an hour.
  • Meanwhile make the tartar sauce by mixing all the tartar sauce ingredients together in a small bowl; cover and store in refrigerator until ready to use.
  • To cook the crab cakes, put oil and butter in a skillet over medium heat and when small bubbles appear, add the cakes.
  • Cook 2-3 minutes, per side, until golden brown.
  • Serve with tartar sauce and lemon wedges.
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