Tuna Patties

Recipe by rpgaymer
READY IN: 15mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
  • 3
    (5 ounce) cans tuna, drained and flaked
  • 1
    cup breadcrumbs
  • 3
    celery ribs, finely chopped
  • 1
    cup mayonnaise (I use the light kind- works well)
  • 4
    tablespoons chili paste (like Sambal Oelek)
  • 1 12
    tablespoons lemon juice
  • 1 -2
    teaspoon celery salt (to taste)
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DIRECTIONS

  • Combine the tuna, bread crumbs, celery and mayo in a large bowl. Blend in the chili paste, lemon juice, and celery salt. Mix everything well.
  • Form 4-8 patties, depending on how large you want them. Fry lightly in a sprayed skillet over medium heat about 5-8 minutes, flipping once. Patties are done once they are well-browned.
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