Crawfish Patties

Recipe by karen
READY IN: 20mins
SERVES: 6
YIELD: 12 patties
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, combine sauce ingredients. Cover and refrigerate until serving time.
  • In a large bowl, combine all patty ingredients except oil.
  • Heat oil in a large nonstick skillet over medium heat.
  • Add spoon 1/3 cup mixture into skillet for each patty, cooking 4-5 minutes on each side or until golden brown. The patties will be very loose when you first flip them over. Use a spatula to flatten them after they are flipped, and flip again if needed until they firm up.
  • Drain on paper towels.
  • Serve patties topped with sauce or cocktail sauce.
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