Crawfish Patties
photo by breezermom
- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
-
12 patties
- Serves:
- 6
ingredients
-
Sauce
- 1⁄2 cup mayonnaise
- 2 tablespoons pesto sauce (I use store-bought)
-
Patties
- 1 lb frozen crawfish, thawed and chopped
- 1⁄2 cup Italian seasoned breadcrumbs
- 1⁄3 cup mayonnaise
- 2 tablespoons pesto sauce
- 1 egg, beaten
- 1⁄2 cup green onion, sliced
- 1⁄4 cup fresh cilantro, chopped (or your favorite herb)
- 2 tablespoons olive oil
directions
- In a small bowl, combine sauce ingredients. Cover and refrigerate until serving time.
- In a large bowl, combine all patty ingredients except oil.
- Heat oil in a large nonstick skillet over medium heat.
- Add spoon 1/3 cup mixture into skillet for each patty, cooking 4-5 minutes on each side or until golden brown. The patties will be very loose when you first flip them over. Use a spatula to flatten them after they are flipped, and flip again if needed until they firm up.
- Drain on paper towels.
- Serve patties topped with sauce or cocktail sauce.
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Reviews
-
I had a 12 oz package of crawfish, and adjusted the recipe accordingly. I found that the patties didn't want to stay together, so I think they need more binding ingredient, or just dust them with flour before starting the cooking process. Crawfish is very rich tasting, and I think you could add some other ingredients to the patties. I'd add some finely diced green onions and red bell peppers, maybe sauteed a bit beforehand to get them soft. My patties turned out a bit greasy, so I'd reduce the amount of oil that I cooked them in. The pesto/mayo sauce is excellent, and I'll use this for other things....it will be great on sandwiches. Ten stars for the sauce!!!
RECIPE SUBMITTED BY
karen
United States