Tuna Patties Burgers Cakes.....something like that

READY IN: 10mins
YIELD: 9 patties
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (6 ounce) cans tuna (drained, but not squeezed dry)
  • 1
    package seasoned stuffing mix
  • 13
  • 12
    teaspoon dill weed (optional)
  • oil, to fry in
Advertisement

DIRECTIONS

  • combine stuffing and seasoning packs (if separate) in a large bowl.
  • using a fork, thoroughly mix/mash together all ingredients (except oil).
  • shape into patties (I use my ice cream scoop and flatten the scoops into patties) fry in a pan of hot oil until golden on each side (about 5 minutes).
  • serve with cocktail, tarter, or dill sauce.
  • or put on a bun and have it your way!
Advertisement