Panko Fried Shrimp

Recipe by cali_love
READY IN: 30mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butterfly shrimp by cutting vertically down the back of the shrimp. Leave tails on.
  • Season shrimp with salt, pepper, and seasoning salt.
  • Heat enough oil to deep fry the shrimp in a skillet to 350 degrees F.
  • Put panko crumbs in a shallow dish. Add seasonings to taste and mix well. Put flour in a separate shallow dish.
  • Beat the eggs and water together.
  • Dip the shrimp in the egg-water mixture.
  • Add the shrimp to the flour. Toss to coat.
  • Dip again in egg-water mixture.
  • Toss shrimp in panko crumbs.
  • Fry in hot oil at 350 degrees F until golden, about 3 minutes. You may have to turn the shrimp to evenly brown them.
  • Drain the fried shrimp cooling racks over paper towels.
  • Keep shrimp warm while frying batches of shrimp.
  • Serve with lemon wedges, cocktail sauce or tartar sauce.
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