Panko Crusted Shrimp

Recipe by MTDavids
READY IN: 30mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Add seasoned flour to a shallow baking dish for dredging.
  • In a bowl, beat together eggs, milk, and parsley.
  • Add panko to a second shallow baking dish.
  • Dredge shrimp in flour, then egg mixture, and coat with panko.
  • Pour oil in a heavy skillet and heat to medium high.
  • Place 6 to 8 shrimp in the hot oil and cook until golden brown, about 1 to 2 minutes.
  • Transfer to a plate lined with paper towels.
  • Repeat with remaining shrimp.
  • While shrimp is cooking, mix plum sauce and horseradish.
  • Serve shrimp with sauce on the side.
  • Prep time does not include de-veining and cleaning shrimp.
Advertisement