Cardamom Coffee Cake

Recipe by Irmgard
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • To make the topping: Mix together the almonds, 3 tablespoons brown sugar, 2 tablespoons flour, cardamom and melted butter with a fork until crumbly.
  • To make the cake: Preheat the oven to 350 degrees F.
  • Sift together 2 cups flour, baking powder, salt, cinnamon and baking soda and set aside.
  • Cream together the softened butter and 1 cup brown sugar until light and fluffy.
  • Add the eggs, one at a time and beat well between additions.
  • Beat in the vanilla.
  • Add the dry ingredients in thirds to the creamed mixture, alternating with the sour cream, beating in between additions and ending with dry ingredients.
  • Scrape down the sides and beat for 1 more minute.
  • Grease the bottom and sides of an 8-inch springform pan.
  • Pour half of the batter into the pan and sprinkle with half of the almond mixture.
  • Pour the remaining batter into the pan, spreading it out if necessary.
  • Top with the remaining almond mixture.
  • Bake for 50 to 60 minutes on the middle rack.
  • The cake is done when a knife inserted in the middle comes out clean.
  • Leave the cake in the pan and cool on a wire rack for 20 minutes.
  • Remove from the pan and cool completely.
Advertisement