Panko Fried Jumbo Shrimp

Recipe by spacholl
READY IN: 30mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • wash and dry shrimp.
  • season with essense or seafood season of your choice.
  • salt and pepper to taste.
  • coat in flour.
  • mix eggs and milk to make a wash.
  • run floured shrimp through egg wash.
  • coat with panko crumbs,set aside.
  • heat oil in fry pan over medium high heat until a popcorn kernal pops.
  • add half of shrimp to oil,cook to golden brown both sides (3-4 min.).
  • remove and add second half of shrimp and repeat.
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