New England Crab Cakes

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READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir together egg, mayo, dijon mustard, butter, parsley, dry mustard, Old Bay seasoning, salt and pepper in a mixing bowl until smooth.
  • Add crabmeat and stir to combine.
  • Shape mixture into 8 patties.
  • Roll patties in breadcrumbs and set aside until cooking.
  • Heat oil about 1-inch deep in a large skillet or frypan, and fry several crab cakes at a time (being sure not to crowd), until they are light golden and crispy.
  • Drain on paper toweling and keep warm while cooking the rest.
  • Serve them hot with lemon wedges and tartar sauce, if desired.
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