Cajun Shrimp and Sausage Boil

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large saucepan, bring 12 cups water, cloves bay leaves, cinnamon, mustard and celery and coriander seeds, black peppercorns, paprika and hot pepper flakes to boil.
  • Reduce heat and simmer for 5 minutes.
  • If using smoked sausage, cut into bite size pieces.
  • Add smoked or Italian sausage to pot; simmer for 15 minutes.
  • Meanwhile, using scissors, cut through shell along back of each shrimp; remove vein.
  • Scatter over pan; cover and cook for 2 to 3 minutes or until shrimp are pink.
  • Drain mixture, reserving 1/2 cup cooking liquid.
  • Cut italian sausage into bite size slices; arrange sausage around edge of platter.
  • Mound shrimp in centre.
  • Drizzle with reserved liquid.
Advertisement