Cajun Shrimp and Sausage Boil

this makes a fantastic appetizer!! lots of taste. adapted from Canadian Living mag. (1999)

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • In a large saucepan, bring 12 cups water, cloves bay leaves, cinnamon, mustard and celery and coriander seeds, black peppercorns, paprika and hot pepper flakes to boil.
  • Reduce heat and simmer for 5 minutes.
  • If using smoked sausage, cut into bite size pieces.
  • Add smoked or Italian sausage to pot; simmer for 15 minutes.
  • Meanwhile, using scissors, cut through shell along back of each shrimp; remove vein.
  • Scatter over pan; cover and cook for 2 to 3 minutes or until shrimp are pink.
  • Drain mixture, reserving 1/2 cup cooking liquid.
  • Cut italian sausage into bite size slices; arrange sausage around edge of platter.
  • Mound shrimp in centre.
  • Drizzle with reserved liquid.
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RECIPE MADE WITH LOVE BY

@Derf2440
Contributor
@Derf2440
Contributor
"this makes a fantastic appetizer!! lots of taste. adapted from Canadian Living mag. (1999)"
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  1. Derf2440
    this makes a fantastic appetizer!! lots of taste. adapted from Canadian Living mag. (1999)
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