Bruschetta Pasta

Recipe by Derf2440
READY IN: 23mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot of boiling salted water, cook pasta until tender but firm, about 8 minutes.
  • Reserving 1/3 cup of the cooking liquid, drain and return to pot.
  • Meanwhile, chop tomatoes.
  • Chop basil finely.
  • Add tomatoes and basil to pasta.
  • Add reserved cooking liquid, cheese, red onion, capers, olive oil, vinegar, garlic, salt and pepper.
  • Toss to coat.
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