Baked Tomatoes

Name: Baked Tomatoes
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 4 serving(s)
Ingredients: 6 large plum tomatoes, about 1 1/2 lbs; 1/4 cup extra virgin olive oil; 1/2 teaspoon salt; 1/2 teaspoon fresh ground pepper; 2 cups fresh breadcrumbs; 2 cloves garlic, smashed; 1/4 cup fresh Italian parsley, chopped; 1/4 cup shredded parmesan cheese or 1/4 cup asiago cheese (optional)

(16)

Recipe by Derf2440

Delicious side dish from Canadian Living mag.

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READY IN: 1hr 10mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

6

large plum tomatoes, about 1 1/2 lbs
¹⁄₄

cup extra virgin olive oil
¹⁄₂

teaspoon salt
¹⁄₂

teaspoon fresh ground pepper
2

cups fresh breadcrumbs
2

cloves garlic, smashed
¹⁄₄

cup fresh Italian parsley, chopped
¹⁄₄

cup shredded parmesan cheese or 1/4 cup asiago cheese (optional)

DIRECTIONS

Cut each tomato lengthwise into 6 wedges.
In bowl, toss tomato wedges with half of each of the oil, salt and pepper.
Arrange tomatoes, cut side up in 13x9 inch glass baking dish, roast in 400f degree oven for 30 minutes.
Meanwhile in bowl, combine bread crumbs, garlic, parsley and remaining oil, salt and pepper.
Remove tomatoes from oven, sprinkle with bread crumb mixture.
Roast until bread crumb mixture is golden, about 20 minutes.
Sprinkle with cheese, if using and return to oven for another 5 minutes, until cheese melts.

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