Romano Pork Chops

Recipe by Derf2440
READY IN: 27mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim fat from chops.
  • One at a time, place chops between waxed paper and pound with a mallet to about 1/4 inch thick, (or buy thin, fast fry chops).
  • On plate, mix together cheese, bread crumbs, Cajun seasoning and lemon rind.
  • Spread flour on another plate.
  • In shallow bowl, lightly beat eggs.
  • Coat each chop in flour, shaking off excess.
  • Dip into egg, then into crumb mixture to coat both sides.
  • In a large frypan, heat oil over medium high heat; fry chops, in 2 batches and turning once, until golden brown, and crispy, about 6 minutes.
  • Garnish with lemon wedges.
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