Rosemary Shrimp in Sherry

Recipe by Derf2440
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large frypan, heat oil over medium high heat; saute garlic until light golden and fragrant; about 10 seconds.
  • Add shrimp and rosemary; saute just until shrimp are pink, about 1 minute.
  • Add sherry, salt, pepper and hot pepper sauce; saute until liquid is reduced by half, about 3 minutes.
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